I saw this recipe on
Bakerella and was intrigued. My first thought was that these would be PERFECT for Addi and Jai's party. So, for Easter I have decided to give them a test run. They were fairly simple to make, but they do require some elbow grease. Next time I'll be adapting it to use with my KitchenAid. I've only had one fresh from the oven so far and they are pretty yummy. I'd say they are like a chocolate chip cookie...with a twist :)
Cowgirl Cookies
Here's what you need:
Dry ingredients-
1 1/3 cup all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup cooking oats
3/4 cup M&M's--I used the Spring Mix!
3/4 cup semi-sweet chocolate chips
1/2 cup brown sugar, packed
1/2 cup white sugar
Wet ingredients-
1 slightly beaten egg
1/2 cup butter (melted slightly in the microwave)
1 teaspoon vanilla
You can add pecans, coconut, or whatever else you'd like throw in. The recipe on Bakerella's blog calls for pecans...but I'm not a fan so I left them out. I'm that person that picks her pecans off of her pecan pie! (the filling is the best party anyway, right?!)
In a large mixing bowl, mix all dry ingredients together.
Add wet ingredients. Add previously mentioned elbow grease here. It helps to use your hands to really get the ingredients mixed together well.
Roll into 1 to 1 1/2" balls and place on cookie sheet. Flatten the balls slightly, they will cook more efficiently. Don't pay attention to my cookie sheet, she's been through a lot of baking ;)
Bake at 350 degrees for 10 minutes. Allow cookies to cool on cookie sheet for 1 minute before transferring them to a wire rack to cool.
Dig in!!
I'm hoping these are a hit at our Easter gathering tomorrow!
UPDATE: Cookies were a BIG hit! They were gone within 10 minutes!!